These pancakes are absolutely GUILT-FREE!
Not only are they lactose free, they are also gluten free as well! These pancakes have the added health benefits of both flax and oat bran. These will definitely be a weekly delicious breakfast “treat” for myself. I couldn’t wait to share my recipe with you all.
Don’t forget you can freeze the left overs and toast them in the toaster for the next day!
Heres the recipe:
1/3 cup Oat Bran
1 Banana Mashed
1/4 cup Blueberries (or the berry of your choice, I mixed blueberries and strawberries)
1 Full Scoop Vanilla Protein Powder
1 tbsp Flax
1 tsp Cinnamon
Melt coconut oil in your frying pan till hot and cook until golden brown.
*For an added touch, sprinkle some shredded coconut on top*